I received a small bag of apples from a neighbor the other day. Around that same time, I ran across a recipe for Canned Apple Pie Filling. MMMMmmmm, I have to give it a try. I've never made apple pie filling before.
I didn't have as many apples as the recipe called for, and some were a little small. So I decided to only make a half batch of the syrup and see what I could do. I ended up with 3 bottles, of oh-so-yummy smelling pie filling. It looked good too. I wanted to make a pie that night just to make sure it tasted good. That hasn't happened yet. Don't worry, I'll let you know when it does. :c)
Here is the recipe if anyone is interested:
Canned Apple Pie Filling
4 1/2 C sugar ~ 1 tsp. salt
1 C cornstarch ~ 10 C water
2 tsp cinnamon ~ 3 Tbsp lemon juice
1/4 tsp nutmeg ~ 25-30 apples, peeled, cored, and sliced
Combine in a large saucepan the sugar, cornstarch, cinnamon, nutmeg, and salt. Add the water and mix well. Cook and stir until thickened and bubbly. Add lemon juice and mix well. Pack apple slices into quart canning jars, leaving 1 inch head space. Pour syrup over apples. Use spatula or knife to help distribute syrup. Process in boiling water bath or steam canner for 25 minutes.
To make apple pie, prepare pastry for a 2-crust pie. Prick bottom of crust and pour in filling. Cover with second crust. Bake at 400 degrees for 50 minutes or at 350 degrees for an hour or more, until the apples are tender.











